How Often Should I Eat During First Trimester

For anyone who is currently pregnant and you are tempted by the question: how often should i eat during first trimester. You can find a lot of valuable facts on that topic, as well as tips, guidance, thoughts, and answers to questions in relation to pregnancy, appropriate nutrition and diet programs.

Eating during pregnancy is not too different from a regular diet; however, some foods should be avoided during this period.

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Although eating during pregnancy can be a challenge for many future mothers, deep down, it is not far from a typical healthy diet, although with some “buts”. There is much talk about sausages, raw fish (such as sushi) or smoked fish, excess fats … although it is true that in all these points things must be clarified, the reality is that every time we are better informed about what to eat and what not to eat during pregnancy.

how often should i eat during first trimester Today we will review all these points, taking into account both what official organizations and the Spanish Agency for Food Safety and Nutrition say, as well as what some have come to affirm studies about it.

No, it is not necessary to eat twice as much during pregnancy

Young Teens at a Diner

I recently heard again the typical comment related to eating during pregnancy: how there is a new life, “you have to eat for both of us”. This can be misinterpreted, a lot, reaching the point where excess calories in a pregnant woman have been shown to cause problems such as gestational diabetes (which usually resolves after delivery if appropriate measures are taken), < strong> obesity (which can last beyond pregnancy) and its respective consequences on the future baby (autism and impaired psychosocial development, premature abortions, pre-eclampsia and even obesity and type 2 diabetes in adulthood of future newborns).

Yes, it is true that during pregnancy you have to eat more, but not twice as much . According to an Italian consensus document published last year 2016, the caloric needs in a woman with normal weight and without any disease prior to said pregnancy (assuming a moderately active life), should slightly increase the daily calories of her. By slightly I mean an increase of just 69 more kcal per day during the first trimester , about 266 more kcal per day during the second and about 500 kcal more daily during the third and last trimester . Likewise, during the first six months of breastfeeding , this document also advises continuing this intake of 500 additional kcal daily, as in the third trimester.

how often should i eat during first trimester guide As we can see, this is not “eating twice as much” , since a healthy diet in a healthy woman would be around 1,700 – 2,000 kcal approximately depending on their basal weight, and studies only recommend increasing up to 25% intake and only in the third trimester and first six months of exclusive breastfeeding.

Food during pregnancy: meat, according to type

During pregnancy, meat is not prohibited, not even sausages, but both things must be looked at with a magnifying glass. According to the Spanish Agency for Food Safety and Nutrition, you should avoid raw or undercooked meat (it is advisable to cook at 71ºC, where the color of the center of the meat changes color), avoid packaged sliced ​​meat products (although they can be consumed if they are cooked above 71ºC, such as croquettes or pizzas for example), avoid patés that are sell refrigerated and avoid sausages and raw meat products, as appropriate.

We will stop at this last point, sausages and raw meats.

The Spanish Agency for Food Safety and Nutrition makes this recommendation in reference to toxoplasmosis , a type of parasitic infection that can have serious consequences in the newborn born if the mother is not immunized. Therefore, during the first trimester of pregnancy, it is typical to perform tests for infection by toxoplasmosis (serology) and other microorganisms in the pregnant mother per protocol. If said serology tests positive , it means that the pregnant woman has antibodies against the parasite because at some point in her life she has had contact with it (on many occasions without any symptom); in this case there will be no problems with the consumption of these foods. If it tests negative, and there are no antibodies , the doctor’s obligation will be to recommend avoiding the consumption of sausages and raw meats during pregnancy, and to emphasize a correct washing of raw fruits and vegetables, since the The parasite is transmitted through contact with cat feces and it can live in these foods if they are not washed properly. Even so, currently sanitary controls on sausages and other types of meats are increasingly strict and the risk is less and less.

Even so, the recommendation to avoid raw meat remains in force , as there are many other microorganisms to take into account that can put both mother and baby at risk. Toxoplasmosis stands out for living in sausages, but the consumption of raw meat should be avoided.

Food during pregnancy: fish, it depends

In its advice document, the Spanish Agency for Food Safety and Nutrition recommends consuming fish (especially blue fish) up to 3 or 4 times a week , since provides lots of healthy fat like omega-3 fatty acids and other essential nutrients. In fact, recently, a study confirmed that the consumption of fish is advantageous for the cognitive development of the future baby.

However, as with meat, this point also has nuances .

The government organization advises to avoid fish such as swordfish, shark, bluefin tuna and pike as part of the diet during pregnancy. All these fish stand out for containing high levels of mercury, a substance that can reach the placenta and alter the development of the baby (just a weekly serving of swordfish would already exceed the maximum tolerable intake limit in pregnancy).

On the other hand, it is also recommended to avoid the consumption of raw fish, smoked fish, marinated or fermented fish and caviar or cooked seafood . All of them are at risk of being contaminated by a bacterium, Listeria monocytogenes , which has been shown to increase the risk of miscarriage, premature birth and even fetal death. Of course, according to the Scientific Committee of the Food Safety Agency, if the fish is cooked correctly, the bacteria are deactivated .

Feeding during pregnancy: milk with care, fruits and vegetables the more the better

Regarding milk, the Spanish Agency for Food Safety and Nutrition advises the same both during pregnancy and in a normal healthy diet: it should not be consumed raw milk.

Likewise, it is also advisable to avoid fresh or soft-paste cheeses (including Brie, Camembert, Burgos type, mozzarella and blue cheeses) if the labeling does not assure us that pasteurized milk has been used . The same advice would apply to grated or sliced ​​cheeses. And you must remove the rind from any cheese , including cured ones. All these recommendations respond to the prevention of congenital risks in the future newborn.

As for fruits and vegetables , their consumption is recommended as long as they are washed correctly with bleach suitable for disinfection (4 drops per liter of water, submerged for 10 minutes). Likewise, it is advisable to avoid tender shoots .

Nutrition during pregnancy: micronutrients and supplementation

Currently the only approved supplementation and used by protocol both a few months before and during the pregnancy itself is folic acid or vitamin B9 .

For its part, and although pregnancy increases the needs for iron (iron deficiency anemia being a disease that affects 22% of fertile women in Europe, and up to 50% of fertile women in developing countries), for the moment its use in the form of supplementation is not recommended unless this type of ailment is detected by analytical tests in the successive controls carried out during the pregnancy. Through diet, it is possible to reach adequate daily doses of iron thanks to the consumption of meat and fish, legumes, nuts and green leafy vegetables .

A insufficient intake of iron can cause the aforementioned anemia (in addition to increasing the risk of delayed development of the fetus, risk of low weight, premature birth and postpartum bleeding, and even increase cardiovascular risk in the future baby’s adulthood), but excess iron can increase the risk of metabolic disorders and gestational hypertension.Currently the recommendations are around 30-60 mg daily.

On the other hand, we have other types of important micronutrients in pregnancy, such as iodine (present in iodized salt, fish, shellfish, fruits, vegetables, milk and eggs), calcium (present in milk and derivatives, cereals and vegetables) and vitamin D (only minimally affected by intake, since its synthesis depends largely on taking sunlight) . At this time, neither of these micronutrients requires external supplementation per protocol, unless a deficit is discovered through analytical studies.

Nutrition during pregnancy: little caffeine and zero alcohol

Finally, the Spanish Agency for Food Safety and Nutrition advises the obvious: avoid tobacco, alcohol and any type of drugs (susceptible to cause defects in the future baby), and limit caffeine consumption.

In this last point about caffeine, the fact that this substance is capable of crossing the placenta and has been associated with some effects such as altered heart rate, high blood pressure and sleep disturbances, stands out. The current recommendations limit the intake of caffeine in pregnancy to 200 mg daily (a cup of coffee is 103 mg of caffeine on average).

However, paradoxically, some studies such as the Spanish Collaborative Study of Congenital Malformations have not observed a clear relationship between caffeine and these birth defects, although the recommendation remains in force.

Hopefully you have achieved every piece of information about: how often should i eat during first trimester. Keep your reviews and show your perception and opinions related to: how often should i eat during first trimester. We are constantly ready to answer all your questions about maternity, healthy eating in addition to diets. Stay with us!

Stephany Bennett
Dr. Stephany Bennett is a registered nutritionist with an MD from the University of Pittsburgh. She uses her research background to provide evidence-based advice on diet for pregnant women. She is a firm believer that nutritional science is an ever-changing field, so her pregnancy diet recommendations combine classic methods with the latest findings.


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