When you are pregnant and you are curious about the question: raisins during pregnancy first trimester. You can find numerous helpful info on this specific topic, as well as tips, guidance, thoughts, and answers to questions regarding pregnant state, suitable nutrition and diet habits.

Getting a correct diet during pregnancy goes through two essential aspects: taking care of yourself and preparing yourself in each of the stages of pregnancy , as well as for postpartum and pregnancy. breastfeeding, and taking care of the nutrients that reach the baby. Above all, you must cover the needs for iron, vitamin B-12 and folic acid, which are essential for the correct development of the fetus . In addition, it is important to avoid possible infections that can become complicated and prevent the development of diseases , something that is also achieved in part through diet.

For this, one of the fundamental questions is maintaining a balanced diet that contains all the basic food groups , but also: not neglecting daily physical activity and paying attention to at rest, trying to go to bed no later than midnight . We have to nourish another life through our body, this requires a lot of energy, but also to maintain an adequate weight.

It is not about eating for two, but about doing it better and with more nutritious food. The doctor will tell you that, in general, the weight gain is between 10 and 16 kg , but it will depend on the previous weight of each woman. Therefore, adequate nutrition is essential. We tell you what to prioritize at each stage of pregnancy.

First trimester, first 12 weeks

In these weeks, the physical changes are minimal. Not so hormonal changes. Surely, you begin to feel more craving for some foods than others and, even, discard others that you loved. Your body has to deal with a completely new situation and each woman responds in a different way, with symptoms that may or may not be common. It occurs, for example, with nausea, dizziness and heartburn. And it is that the digestive process is altered. Also, calorie intake should not be increased yet.

Therefore, more than food, it is recommended to change some eating habits:

1. Watch the ways of cooking the products so as not to have heavy digestions. Practice techniques such as steam, wok or cook preferably on the grill .

2. Beware of strong seasonings and very large portions , it is better to eat less quantity more often.

3. Mix the colors in your dishes , you can make sure that you are mixing different nutrients.

4. Try to eat every 2-3 hours , smaller amounts, but more frequently.

5. Avoid fatty, heavy and spicy foods .

Fruits and vegetables (green leafy)

One of the first recommendations they will make is to consume plant-based foods made from seasonal products . Preferably twice a day (lunch and dinner). You can take them raw or cooked, but in the first case, you should make sure to wash everything very well. Like fruits, better to take them with their skin, but very well washed.

In addition, especially in this trimester, folic acid is essential and, although they will immediately supplement your diet with it, you can reinforce its consumption with green leafy vegetables : endives, watercress, spinach, Swiss chard, leeks, lettuce, cabbage and green beans. But also with foods such as beets and asparagus , fruits such as melon or medlars and dried fruits such as walnuts, pine nuts and hazelnuts .

Increase hydration

Finally, from this first trimester you have to drink an adequate amount of fluids, preferably water. The minimum daily quantity is 1.5 liters, but this can be increased. Try to avoid drinks rich in sugar .

Second trimester, from week 13 to 28

In this second trimester, the energy intake of the pregnant woman should already increase, although not too much, around 160 kcal per day, although it depends on each of the women. At this time, the fetus is practically formed, it begins to be felt and, in addition, the general discomfort of nausea and fatigue improves. You can travel well, exercise and enjoy food, but without abandoning yourself, because you can gain too much weight and cause complications, such as hypertension or gestational diabetes.

Beef and other sources of iron

In this quarter, it is very important that we make sure we consume foods rich in iron, such as veal, beef, quail and partridge . But, you already know that they must always be well cooked, to avoid the risk of contagion of toxoplasmosis. Therefore, forget about that steak tartar or carpaccio that you like so much. Also, doctors recommend refraining from dehydrated or cured meats if it has not been previously frozen for a minimum of 10 days.

You can also opt for including eggs , which become a light dinner or a breakfast with great energy contribution, as well as an important source of iron. Again, can not eat raw, bringing you care with homemade mayonnaise .

Legumes and nuts

Another very important source of iron are all legumes, such as chickpeas, lentils, beans and their germinates . It is very interesting to cook them in salads and accompany them, for example, from nuts such as almonds , which are also iron source. Other dried fruits, as can be apricots, raisins or figs , contribute iron again, but sweet taste.

The lack of iron during pregnancy can cause anemia. It will have to be in this case the gynecologist who diagnoses gravity and paute, where appropriate, a necessary supplementation. To facilitate your absorption? As always, fruit with vitamin C, like a good orange juice.

‘Snacks’ and Healthy Picotees

In this second trimester of pregnancy, you will surely enter hunger attacks at any time. It is normal. But if you organize yourself and you have them more or less expected, you can prepare healthy pecks with fresh and natural ingredients . So you will not attack the bag of chips of the office.

However, it is also important that you listen to your body and allow yourself a whim from time to time. In this way, dopamine, serotonin and endorphins are released (the well-known hormones of happiness) and the baby will perceive it, something very beneficial for its development.

Third trimester, of week 29 in order to pregnancy

In this last stage of pregnancy, the energy contribution should still increase more, around 300 kcal daily. However, again, it should be attended to the concrete case of each of the women. And it should also be taken into account that, not only we prepare for childbirth, but for breastfeeding and postpartum, for which we must also prepare our body.

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